Food at the time of the Bible
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What did people eat at the time of the
Bible? How did they grow their food, store
it, trade in it and prepare it? What are the
symbolic meanings behind various foods?
Take a fresh look at food through the eyes
of Scripture. What was the "forbidden fruit"
in the garden of Eden? What was in the bowl
that Jesus dipped into at the Last Supper?
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In this beautifully illustrated full-colour book,
you will find a uniquely in-depth survey of
every aspect of food in the Bible. You'll learn
what people ate and drank in Bible days, plus
how they produced their food, stored it, sold it
and prepared it. Discover the symbolic
meanings behind the biblical menu items such
as pomegranates and figs and "milk and
honey." Try the food of the bible for yourself
with easy recipes that date back to Bible days.
Why not bake bread based on ingredients
found in Ezekiel 4:9? Whether you're a food
connoisseur yourself or just interested in
understanding the Bible better, At the end of
the book is a section on recipes which could
have been prepared in ancient times. we're
sure that this one-of-a-kind book will suit your
taste!